Come to our February 11th informational webinar!

All are welcome to join us on February 11th or April 1st for an informational webinar about the Good Food Bucks SNAP Nutrition Program for NJ Farms, Farmers Markets, and CSAs. We will be going over the ins and outs of the program focusing on what it is, how it works and the benefits of joining as a farm-direct partner. We will also be discussing the general requirements for implementing the program, SNAP eligibility requirements and how to apply to become a Good Food Bucks partner! You will hear from Lisa Martin, our Director of Food Access at City Green, Robbie Economou our Good Food Bucks Manager, and Chase Barnes our Communications and Outreach Associate. 

• Good Food Bucks 101 Info Session - Wednesday February 11th @ 1pm-2pm

• Good Food Bucks 101 Info Session- Wednesday April 1st @ 1pm-2pm

While anyone is welcome to attend, these general info sessions will be most beneficial for farms, farmers markets, CSA’s, and other farm-direct retailers in New Jersey that are not yet enrolled in Good Food Bucks.

At the end of this session there will be a Q&A portion where you can ask additional questions about the program. If you are a potential or current partner in the program please direct your questions directly to us at goodfoodbucks@city-green.org or check out our partner FAQs https://www.goodfoodbucks.com/get-involved. 

Webinar Registration for February 11th

Webinar Registration for April 1st

For more information about the program go to goodfoodbucks.com or contact goodfoodbucks@city-green.org

We hope to see you there!

*This meeting is for farms, farmers markets, CSA’s and mobile markets that are interested in joining the program. If you are already a program partner you do not need to attend this meeting. Customers do not need to apply to receive Good Food Bucks. Grocery Store operators should refer to our Grocery Partners webpage.

This work is supported by the Gus Schumacher Nutrition Incentive Program, project award no. 2024-70415-43708, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.